[ report an error in this record ] basket (0): add | show Fish handling and preservation (1965). Fish handling and preservation. OECD: Paris. Keyword Marine/Coastal Content Vyncke, W. (1965). Temperature, packing and quality in fish markets, in: Fish handling and preservation. pp. 233-256, more All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy  Top