Quality of superchilled vacuum packed salmon fillets stored at -2°C and -4°C
Duun, A.S.; Rustad, T. (2005). Quality of superchilled vacuum packed salmon fillets stored at -2°C and -4°C, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 71
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
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