| Publications (3) |
Top | Institute | Publication |
| A1 Publications (3) [show] |
- Vanavermaete, D.; De Witte, B.; Hostens, K.; Ruttens, A.; Waegeneers, N.; Cheyns, K.; Leus, J.; De Baets, B. (2024). Bioaccumulation of organic and inorganic contaminants in biota: A long-term evaluation in the Belgian part of the North Sea. Mar. Pollut. Bull. 209: 117068. https://dx.doi.org/10.1016/j.marpolbul.2024.117068, more
- Cheyns, K.; Demaegdt, H.; Waegeneers, N.; Ruttens, A. (2021). Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment 38(4): 609-621. https://hdl.handle.net/10.1080/19440049.2021.1877834, more
- Cheyns, K.; Waegeneers, N.; Van de Wiele, T.; Ruttens, A. (2017). Arsenic release from foodstuffs upon food preparation. J. Agric. Food Chem. 65(11): 2443-2453. https://dx.doi.org/10.1021/acs.jafc.6b05721, more
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