[ report an error in this record ] basket (1): add | show one publication added to basket [367981] Identification génétique des ingrédients marins d'une salade de crabe Bouroua, R. (2000). Identification génétique des ingrédients marins d'une salade de crabe. Graduate Thesis. Haute Ecole Lucia de Brouckère: Bruxelles. 102 pp. Thesis info: Bossier, Peter, promotor Available in  Author  VLIZ: Non-open access 393270 [ request ] Document type: Dissertation Author    Top  Bouroua, R. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy  Top | Author