[ report an error in this record ] basket (1): add | show one publication added to basket [328265] 13th Symposium of the Scientific Committee of the Belgian Federal Agency for the Safety of the Food Chain. Chemical risks in the food chain: challenges for the risk assessor and the risk manager Thiry, E.; Van Huffel, X.; Diricks, H. (Ed.) (2017). 13th Symposium of the Scientific Committee of the Belgian Federal Agency for the Safety of the Food Chain. Chemical risks in the food chain: challenges for the risk assessor and the risk manager. Federal Agency for the Safety of the Food Chain (FASFC): Brussels. 92 pp. Available in  Authors  VLIZ: Open access 350294 [ download pdf ] Document type: Conference Authors    Top  Thiry, E., editor, more Van Huffel, X., editor Diricks, H., editor Content De Witte, B. (2017). Microplastics in the food chain: risk characterization for human health and prevalence, in: Thiry, E. et al. 13th Symposium of the Scientific Committee of the Belgian Federal Agency for the Safety of the Food Chain. Chemical risks in the food chain: challenges for the risk assessor and the risk manager. pp. 48-57, more All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy  Top | Authors