[ report an error in this record ] basket (1): add | show one publication added to basket [114372] The technology of herring utilization: Report of the FAO meeting on herring technology, Bergen, Norway, 24-29 September 1950 Jul, M.; Kondrup, M. (Ed.) (1953). The technology of herring utilization: Report of the FAO meeting on herring technology, Bergen, Norway, 24-29 September 1950. Fiskeridirektoratets Skrifter. Serie Fiskeri, 11(1). FAO: Rome. 450 pp. Part of: Fiskeridirektoratets Skrifter. Serie Fiskeri. Fiskeridirektoratet: Bergen. ISSN 0078-1843, more Authors    Top  Jul, M., editor Kondrup, M., editor Content Borgström, G. (1953). Herring-delicatessen and marinated products (Semi-sterile herring preserves), in: Jul, M. et al. (Ed.) The technology of herring utilization: Report of the FAO meeting on herring technology, Bergen, Norway, 24-29 September 1950. Fiskeridirektoratets Skrifter. Serie Fiskeri, 11(1): pp. 1-17, more All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy  Top | Authors