[ report an error in this record ] basket (1): add | show one publication added to basket [101281] Polyaromatic hydrocarbons (PAHs) in Icelandic smoked foods, analysed with HPLC-UVF Halldórsdóttir, H. (2005). Polyaromatic hydrocarbons (PAHs) in Icelandic smoked foods, analysed with HPLC-UVF, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 118 In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more Available in  Author  VLIZ [ request ] Document type: Summary Keyword Marine/Coastal Author    Top  Halldórsdóttir, H. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy  Top | Author