[ report an error in this record ] basket (0): add | show Balancing health risks and benefits of red mangrove crab consumption De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-Lopez, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M. (2023). Balancing health risks and benefits of red mangrove crab consumption. J. Shellfish Res. 42: 183 In: Journal of Shellfish Research. National Shellfisheries Association: Duxbury. ISSN 0730-8000; e-ISSN 1943-6319, more    Available in  Authors  VLIZ [ request ] Document type: Summary Authors    Top  De Cock, A., more Forio, M.A.E., more Croubels, S., more Dominguez-Granda, L., more Jacxsens, L., more Lachat, C., more Roa-Lopez, H., more Ruales, J., more Scheyvaerts, V., more Hidalgo, M.C.S., more Spanoghe, P., more Tack, F.M.G., more Goethals, P.L.M., more All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy  Top | Authors