[ report an error in this record ] basket (1): add | show one publication added to basket [331549] Comparison of the microbiological, chemical and sensory quality of plaice (Pleuronectes platessa) stored in flake ice and slurry ice Bekaert, K.; Deloof, D.; Maes, S.; Devriese, L.; Robbens, J. (2015). Comparison of the microbiological, chemical and sensory quality of plaice (Pleuronectes platessa) stored in flake ice and slurry ice, in: TAFT 2015: 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting). Program book. pp. 42 In: (2015). TAFT 2015: 5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting). Program book. Ifremer: Nantes. 102 pp., more Available in  Authors  VLIZ: Open access 355908 [ download pdf ] Document type: Summary Keywords Pleuronectes platessa Linnaeus, 1758 [WoRMS] Marine/Coastal Author keywords shelf life, plaice, slurry ice, flake ice, quality Authors    Top  Bekaert, K., more Deloof, D., more Maes, S., more Devriese, L., more Robbens, J., more All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy  Top | Authors