Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values
Citation
dauwe B., Herman P. 1996: Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values. Netherlands Institute of Ecology; Centre for Estuarine and Marine Ecology, Netherlands. Metadata available at http://mda.nioo.knaw.nl/imis.php?module=dataset&dasid=1821. https://marineinfo.org/id/dataset/1821
Contact:
NIOZ Yerseke (NIOZ), more Availability: Unknown
The correct value is not known to and not computable by the creator of this information. However a correct value probably exists Description
The nutritional value of peptidicmaterial in five North Sea sediments that differ in organic matter
quality has been investigated with an enzymatic approach measuring the digestibility (rate constant k of proteolysis by protease) and the proportion of bioavailable fraction of amino acids Scope Themes: Biology > Organic (& bio-) chemistry Keywords: Marine/Coastal, ANE, Germany, German Bight, ANE, Netherlands, Frisian Front Geographical coverage ANE, Germany, German Bight [Marine Regions] ANE, Netherlands, Frisian Front [Marine Regions] Parameters
Amino acid composition Enzymatically hydrolysable amino acids Total hydrolysable amino acids (THAA) Contributors
Koninklijk Nederlands Instituut voor Onderzoek der Zee; NIOZ Yerseke, more, data creator
Related datasets
Parent dataset: Organic matter quality in North Sea sediments, more
Publication
Used in this dataset
Dauwe, B. et al. (1999). Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values. J. Mar. Res. 57(1): 109-134. https://dx.doi.org/10.1357/002224099765038580, more
Dataset status: Completed
Data type: Data
Data origin: Research
Metadatarecord created: 2009-01-08
Information last updated: 2009-10-08
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