[ report an error in this record ] Hanley-Cook, Giles ORCID Institute  Top | Institute | Publications  Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid, more   Publications (2)  Top | Institute | Publications  A1 Publication [show] Sampantamit, T.; Ho, L.; Lachat, C.; Hanley-Cook, G.; Goethals, P. (2021). The contribution of Thai fisheries to sustainable seafood consumption: national trends and future projections. Foods 10(4): 880. https://dx.doi.org/10.3390/foods10040880, more Thesis (co-)promotor [show] Deygers, J. (2023). A comparative study of diversity indices for assessing food biodiversity and its relation with mortality in Europe. MSc Thesis. Universiteit Gent, Bio-Ingenieurswetenschappen: Gent. ix, 93 pp., more All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy  Top | Institute | Publications