Tainting of caged salmon (Salmo salar) as a consequence of the Braer oil spill
Whittle, K.J.; Anderson, D.A.; Davis, H.K.; Lavety, J.; MacKie, P.R.; McGill, A.S.; Moffat, C.F.; Shepherd, N.J.; McVicar, A.H. (1997). Tainting of caged salmon (Salmo salar) as a consequence of the Braer oil spill, in: Luten, J.B. et al. Seafood from producer to consumer, integrated approach to quality. pp. 665-679
In: Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from producer to consumer, integrated approach to quality. Developments in Food Science, 38. Elsevier: Amsterdam. vii, 712 pp., more
In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
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